![]() Food goes on to the racks above the water bowl.Fill the metal bowl with water or experiment with other liquids like cider or apple juice (or even beer if you can spare it). ![]() Lit charcoal is piled in the charcoal ring at the bottom.Heck, I learned to smoke on a Weber Smokey Mountain and my first few cooks came out pretty good. One of the main reasons people prefer vertical water smokers like the WSM over other smokers is because they are easy to use.Įven a total beginner can get started smoking with a WSM and get good results. Weber domed lid with built-in temperature gauge.A cooking section containing the water pan, two cooking grates and an access door for adding charcoal or wood.A firebox where the charcoal & smoke wood go and a grate to control airflow.Many WSM fans believe this feature allows them to skip the “Texas crutch” step of wrapping the meat in foil partway through the cook.Ī water smoker is typically made up of three sections: The water bowl helps to maintain a stable smoking temperature, while also adding humidity to the smoke chamber. The key feature that gives it its name is the water bowl which sits between the fire and the cooking greats. The Smokey Mountain uses charcoal & wood chunks to generate smoke and heat. Great if you are short on space, or if you want to buy multiple smokers / grills. Resembling a bullet (another nickname), they pack a lot of punch into a small size. The Smokey Mountain falls into the water smoker family. If you cook on a wood deck, we recommend setting your WSM on a grill mat.” How water smokers work ![]() The legs are sturdy and there is a bowl-shaped aluminum heat shield attached to them. Weber really knows how to make long lasting porcelain and chrome coatings. Smokey Mountains cook at a remarkably steady temp for hours and raising or lowering temp on this small model is fairly easy by opening and closing the vents.Ĭonstruction is solid and finish is beautiful. They are often seen competing head to head with large commercial cookers at practically every competition. “WSMs are high quality, charcoal fueled, bullet-shaped smokers. Meathead Goldwyn, Weber Smokey Mountain Cooker ![]()
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